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POSHORA

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Poshora, a traditional Bangladeshi dish, tantalizes the taste buds with its rich flavors and vibrant colors. Prepared by marinating small freshwater fish, such as mola or tengra, in a blend of mustard oil, turmeric, salt, and chili powder, Poshora encapsulates the essence of Bengali cuisine. The fish is then skewered and grilled over a charcoal flame until it achieves a delectable smoky aroma and a crispy exterior.

Poshora's allure lies in its simplicity and depth of flavor, with the mustard oil infusing the fish with a distinctive pungency and the spices adding layers of complexity. Served hot off the grill, Poshora is often accompanied by steaming rice and a tangy tamarind chutney, creating a harmonious balance of tastes and textures. This beloved delicacy not only satisfies hunger but also invokes a sense of nostalgia for the culinary heritage of Bangladesh, making it a cherished dish enjoyed by many across the region.

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POSHORA

Order Completed (61)

From Bangladesh
Seller Since 2021
Order Completion Rate 92%
Order Completed 61

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